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Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes


Description:

Many home cooks—and professionals, as well—swear by the  tried-and-true implements they’ve used for years: the Foley Food  Mill that works like a charm every time; the manually operated  juicer that’s a tradition of family breakfasts; the cast iron  skillet that’s been handed down through the generations. For  serious cooks, there’s nothing like a familiar implement, a thing  that works exactly as you expect it to.

Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.